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Who we are

An homage to modern regional American fare, craft beers, and eclectic whiskeys,
The IRONS tips its hat to Mystic Seaport’s sensibility for casual excellence in dining and social vigor.

The pessimist complains about the wind;
the optimist expects it to change;
the realist adjusts the sails.

––William Arthur Ward

Enjoy a hand-crafted cocktail at the bar

Craft beers
hand-crafted
cocktails

With over two dozen revolving craft beers on tap, a generous selection of premium wines and spirits, and an emphasis on the evolving fascination with whiskey, bourbon, and scotch, there will be no shortage of options in the iron and plank shelves of The IRONS bar.

Exquisite dishes made from the freshest seafood

Feeding the heart

As every heart must be fed, The IRONS delivers with abundance and quality. Anchored by locally-sourced seafood, creative classics, and dishes to share, the rotating menu reflects the best seasonal and local ingredients available.

Breakfast MenuLunch & Dinner MenuBrunch Menu | Sundays 11 a.m. - 3 p.m.Happy Hour MenuDate Night Menu | ThursdaysRestaurant Week Fall 2018Thanksgiving Brunch | Thursday, November 22

Meet the Chef

Shawn Michael O’Regan, Chef de Cuisine
The IRONS Restaurant & Bar, Hilton Mystic

A zeal for culinary innovation, locavore, and sustainable food sourcing are the driving forces behind Chef Shawn O’Regan of The IRONS Restaurant & Bar at Hilton Mystic.

With more than twenty years in the restaurant business, Chef Shawn’s food experience encompasses renowned hotel brands, a member-owned private country club, and a gastro pub where he honed his skills in pickling and the curing and smoking of meats. Seasonal menus at The IRONS regularly feature these specialty dishes.

Chef Shawn recently won first place in the People’s Choice category during Olde Mistick Village’s 14th Annual Cabin Fever Festival and Charity Cook-Off.

Originally from Westborough, Massachusetts, Chef Shawn now resides in Norwich, Connecticut.

Upcoming Events

The IRONS plays host to local, live music Thursday through Saturday evenings, as well as specialty dining events. An ongoing schedule of live entertainment and culinary experiences will enhance the spirit of The IRONS year-round. Scroll through our events below.

 

Football Specials Every Sunday! 17 Weeks of Fun! September 9 - December 30 Learn More!
Monday Night Trivia Every Monday | 8 p.m.
Wine Down with 1/2 Price Bottles Wednesdays View Menu
Monday - Friday 4 p.m. - 6 p.m. View Specials
$5 Burgers All Night Every Tuesday
Date Night Thursdays Weekly View Menu
Sunday Brunch 11a - 3p Weekly View Menu
Allagash Brewery Tap Takeover October TBD
Andy and Friends Thursday, October 18 | 5 p.m.
Pirates for Peace Friday, October 19 | 8 p.m.
The Troublemakers Saturday, October 20 | 8 p.m.
Marcy Kelly Trio Thursday, October 25 | 5 p.m.
Ethan Cash Friday, October 26 | 8 p.m.
Andy and Friends Thursday, November 1 | 5 p.m.
Steve Cleary Duo Friday, November 2 | 8 p.m.
Ethan Cash Saturday, November 3 | 8 p.m.
Marcy Kelly Trio Thursday, November 8 | 5 p.m.
Junkyard Heartstrings Friday, November 9 | 8 p.m.
Coal Tattoo Saturday, November 10 | 8 p.m.
Andy and Friends Thursday, November 15 | 5 p.m.
Ethan Cash Friday, November 16 | 8 p.m.
The Troublemakers Saturday, November 17 | 8 p.m.
James Harris Friday, November 23 | 8 p.m.
The Choos Saturday, November 24 | 8 p.m.
2 CAT ZOO Thursday, November 29 | 5 p.m.
The Thrushes Friday, November 30 | 8 p.m.

Find Us

20 Coogan Boulevard, Mystic, CT 06355

Telephone: 860 572 2504

Email: dcahill@distinctivehospitalitygroup.com

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RESERVATIONS:

Email: IronsReservations@distinctivehospitalitygroup.com

Call: 860 572 2504

HOURS:

Winter Hours begin Tuesday, January 2.

Summer Hours: Memorial Day through Labor Day.

Fall Hours: Labor Day – New Year’s Day

Sunday Brunch

11 am – 3 pm Sundays

Breakfast

Winter: 6:30am – 9:30am, Monday – Friday

Winter: 7am – 11am, Saturday & Sunday

Summer/Fall: 6:30am – 10am, Monday – Friday

Summer/Fall: 7am – 11am, Saturday & Sunday

Lunch

Winter: 12pm – 5pm, Saturday

Summer: 12pm – 5pm, Tuesday – Saturday

Fall: 12pm – 5pm Friday &  Saturday

Happy Hour 
4pm – 6pm, Monday – Friday

Dinner
5pm – 11pm, Daily

Bar
Close at 11pm, Sunday – Thursday
Close at 1am, Friday & Saturday

Careers

We are always looking for great people to join our team at The IRONS Restaurant and Bar and the Hilton Hotel in the heart of Mystic.

View our open positions on Hospitality Online and apply directly via the website.

Hotel Openings may be found Here

Restaurant Only positions may be found Here

Now Accepting Reservations for Thanksgiving | 860-572-2504

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