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Who we are

An homage to modern regional American fare, craft beers, and eclectic whiskeys,
The IRONS tips its hat to Mystic Seaport’s sensibility for casual excellence in dining and social vigor.

The pessimist complains about the wind;
the optimist expects it to change;
the realist adjusts the sails.

––William Arthur Ward

Enjoy a hand-crafted cocktail at the bar

Craft beers
hand-crafted
cocktails

With over two dozen revolving craft beers on tap, a generous selection of premium wines and spirits, and an emphasis on the evolving fascination with whiskey, bourbon, and scotch, there will be no shortage of options in the iron and plank shelves of The IRONS bar.

Exquisite dishes made from the freshest seafood

Feeding the heart

As every heart must be fed, The IRONS delivers with abundance and quality. Anchored by locally-sourced seafood, creative classics, and dishes to share, the rotating menu reflects the best seasonal and local ingredients available.

Breakfast menuDinner menuView Fall Limited Time Menu SpecialsThanksgiving Brunch Menu

Meet the Chef

Shawn Michael O’Regan, Chef de Cuisine
The IRONS Restaurant & Bar, Hilton Mystic

A zeal for culinary innovation, locavore, and sustainable food sourcing are the driving forces behind Chef Shawn O’Regan of The IRONS Restaurant & Bar at Hilton Mystic.

With more than twenty years in the restaurant business, Chef Shawn’s food experience encompasses renowned hotel brands, a member-owned private country club, and a gastro pub where he honed his skills in pickling and the curing and smoking of meats. Seasonal menus at The IRONS regularly feature these specialty dishes.

Chef Shawn recently won first place in the People’s Choice category during Olde Mistick Village’s 14th Annual Cabin Fever Festival and Charity Cook-Off.

Originally from Westborough, Massachusetts, Chef Shawn now resides in Norwich, Connecticut.

Upcoming Events

The IRONS plays host to local, live music Thursday through Saturday evenings, as well as specialty dining events. An ongoing schedule of live entertainment and culinary experiences will enhance the spirit of The IRONS year-round.

Happy Thanksgiving. We are giving our bands a night off. November 23
Thanksgiving Brunch November 23 View Menu
Dave DeAngelis November 24
The Choos November 25
Andy and Bethany November 30
Brian Merritt and Friends December 1
Majestic Fuzz December 2
James Harris December 7
Ethan Cash December 8
The Choos December 9
Marcy Kelly Trio December 14
Brian Merritt and Friends December 15
Majestic Fuzz December 16
Andy & Bethany December 21
Happy and the Moonshine December 22
The Choos December 23
Andy & Bethany December 28
2 Cat Zoo December 29
Nick Bosse December 30
Ring in NYE in Mystic - Ticketed Event December 31 Learn More

Find Us

20 Coogan Boulevard, Mystic, CT 06355

Telephone: 860 572 2504

Email: dcahill@distinctivehospitalitygroup.com

RESERVATIONS:

Call 860 572 2504

HOURS:

Breakfast
6:30am – 10am, Monday – Friday
7am – 11am, Saturday & Sunday

Lunch
12pm – 5pm, Tuesday – Saturday (Summer hours, starting Memorial Day)

12pm – 5pm Thursday – Saturday (Fall/Winter hours, starting Labor Day)

Dinner
5pm – 11pm, Everyday

Bar
Close at 11pm, Sunday – Thursday
Close at 1am, Friday & Saturday